#1 My drink making style.
My drink making style has changed over the years along with my pallet. I now believe and pull inspiration from many different angles. From cuisines, culture, architecture and travel. You can really find inspiration everywhere. From the ingredients in the glass to the garnish to the vessel. There is no limit or rules.
#2 Top tips
When just starting out it is always important to learn the classics. The foundation of the classics are super simple and tools that you will carry with you once you start developing and creating new drinks. The classics are easy to adapt riffs to and start to build an arsenal of ideas and feel comfortable doing it. Another great ip is to watch bartenders not aggressively but watch how they hold their tolls, watch how they shake. Ask questions and read as many books as you can.
#3 What you don't know
There are a ton of operations on the back end that people don't see. Steps of service developing a program. Making syrups, tinctures, bitters etc. These are things people don't see but they are beneficial to the drinks you are making and serving.
#4 What are my thoughts on Vodka/Bourbon
I wanted to create something that everyone could enjoy and at seasons of the year. Still getting creative and innovative but building a cocktail that is still relatable and approachable.