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    rum_punch
    A tropical paradise in your mouth.  Fresh bananas are infused in white aged rum by Selvarey directly from Panama giving a lightness to the rum not normally found in bars.  Small-batch bitters are added to cut the sweet, and balance this refreshing, tropical drink that we deliberately made not too sweet or syrupy.

    Unsweetened coconut flakes are turned into an in-house syrup, and then blended with fresh pineapple and lime juices.  Pineapple and coconut are the most prominent flavors culminating in a light, refreshing piña colada. 

    To recreate a mint garnish often found in tiki drinks, we infuse fresh, whole-leaf mint in purified water which naturally extracts not only the mint flavor but the dryness notable in the aftertaste.  This helps make the cocktail not too desert-like, balancing the sweet notes with some vegetal in the most delicious way possible. 

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