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Uniquely Refreshing

Dillinger Fix

Cold Pressed Fresh Lemon and Peach Juice with Almond Syrup and Fresh Dill topped off with London Dry Gin.
Here is the exact recipe (in oz's), no additives, artificial ingredients, flavorings or colorants - just pure cocktail goodness: Dill-infused gin 2.64 - Water 0.20 - Almond syrup 0.85 - Peach juice 0.85 - Lemon juice 0.85 - Water 1.25 - Salt

Dill-infused Gin

2 servings

16% ABV

Fresh

Gluten Free

Vegan

140 Calories Per Serving

Cold Pressed

$13.00

All sales made by licensed retailers, who pay CloudBar.ai to generate consumer orders.

Ingredients

Cold Pressed Fresh Lemon 🍋 and Peach Juice 🍑 with Almond Syrup and Fresh Dill

0

Peach Factor

0

Spirit Factor

0

Refreshing

0

Lemon Factor

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Drinksmith

Drinksmith

Well known across LA and Youtube. He runs the cocktail program at one of the oldest and most iconic bars in Los Angeles called Cole’s. What really sets The Educated Barfly apart from others is that his focus on history and technique, and showing people how to fuss over the important details of a drink when making them.

the Background

Dill + Peach Fix

Refreshing, not too sweet, herbaceous. A garden in a bottle. Leandro Dimonriva from @theeducatedbarfly brings his library of knowledge to create this unexpected yet delicious cocktail. Fresh dill is infused for 24 hours in a London dry gin, pairing elegantly with its juniper berry base. Fresh lemon and peach juices, combined with our in-house almond syrup, creates this type of elevated, herbaceous peach sorbet. It just works. Leandro says you're welcome.

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