Meet the Eastside, where gin botanicals bring together herbal and cucumber notes in a light spa water taste.
Not available in Massachusetts
We blend fresh cucumbers and then double-strain them for those punchy fresh cucumber notes. Then we slap whole-leaf mint so it's fully activated before infusing it into the liquid. We leave it in cold, purified water for 24 hours so it becomes a clear-like chilled tea. After adding fresh lime and a dash of sugar, the gin botanicals bring together all the herbal and cucumber notes in a light spa water taste.
Here is the exact recipe — no additives, artificial ingredients, flavorings, or colorants. Just pure cocktail goodness: 2.62 oz. gin (40% ABV); 0.22 oz. water; 1 oz. lime juice; 0.95 oz. simple syrup; 0.14 oz. cucumber juice (no water added); 1.79 oz. mint-infused water; 3 drops salt
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Nothing Artificial
Cold-Pressed Ingredients
Gin
Gin botanicals bring together all the herbal and cucumber notes in a light spa water taste.
Cucumber Juice
Whole cucumbers are blended — peel and all — then finely strained, which adds a full-bodied cucumber and vegetal taste.
Lime Juice
Cold-pressed lime juice adds the right amount of acidity for this classic cocktail.
Mint-Infused Water
We infuse fresh, whole-leaf mint in purified water to naturally extract not only the mint flavor but the dryness notable in the aftertaste.
Cane Sugar
The smallest amount of sugar is added to balance the acidity of the lime juice.
"My drink-making style is what I like to call 'mixology in a minute.' As much as I appreciate mixology, I also am very adamant about being at the party and not missing memorable moments by being in the kitchen or at the bar making overly complicated drinks. I like to create drinks that are delicious but not too time-consuming to make. After all, who wants to miss out on that 'Remember that one time when…' story?" —Saeed House @cocktailsbyhawk
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