Our Pear Sidecar is a swirl of California brandy, fresh pear and lemon juices, and an irresistible cinnamon-clove-vanilla syrup. It's festive, juicy, slightly sweet.
Best on ice, this cocktail is a pear version of hard apple cider. Pear dominates upon first sip, and it finishes with strong clove and cinnamon notes. An initial sweetness is cut by the fresh lemon juices.
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Brandy
Brandy leads the way, providing a warm, boozy element.
Pear Juice
Fresh pears are cold-pressed at the peak of their fall ripeness for this cocktail.
Lemon Juice
Lemon juice adds the perfect amount of acidity.
Vanilla Syrup
These Madagascar bourbon vanilla beans are made using a slow extraction process that brings out the deep flavor notes and rich aroma of the forest-grown vanilla.
Ceylon Cinnamon
Whole cinnamon sticks are heated for 30 minutes under high heat and then combined with sugar, bringing a richer, fuller spiced flavor.
Twice the fun: Bourbon Sour, Eastside, Rum Punch, Classic Margarita...
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THE MIXOLOGIST
Saeed "Hawk" House
"My drink-making style is what I like to call 'mixology in a minute.' As much as I appreciate mixology, I also am very adamant about being at the party and not missing memorable moments by being in the kitchen or at the bar making overly complicated drinks. I like to create drinks that are delicious but not too time-consuming to make. After all, who wants to miss out on that 'Remember that one time when…' story?" —Saeed House @cocktailsbyhawk
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