Our Rum Punch cocktail is a tropical paradise in your mouth — not too sweet or syrupy. Crafted by Bad Birdy and made in small batches by artesian bartenders, every bottle of Rum Punch comes cold and ready to serve.
Fresh bananas are infused in white aged SelvaRey Rum directly from Panama. Small-batch bitters are added to cut the sweet and balance this refreshing, tropical drink. Coconut flake–based syrup is blended with fresh pineapple and lime juices. Pineapple and coconut are the most prominent flavors, culminating in a light, refreshing tiki cocktail. To re-create a mint garnish often found in tiki drinks, we infuse fresh, whole-leaf mint in purified water, which naturally extracts not only the mint flavor but the dryness notable in the aftertaste.
Here is the exact recipe — no additives, artificial ingredients, flavorings, or colorants. Just pure cocktail goodness: 2.60 oz. rum (40% ABV); 2 drops blackstrap bitters; 0.17 oz. water; 1.25 oz. pineapple juice; 0.37 oz. lime juice; 0.41 oz. banana syrup; 1.35 oz. mint-infused water; 0.37 oz. coconut milk; 3 drops salt
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Nothing Artificial
Cold-Pressed Ingredients
Dark Rum
Dark rum made in Guatemala is rich and full-flavored, giving the cocktail that deliciously classic flavor.
White Rum
This white rum is a bit sharper but super crisp and helps balance the richness of the dark rum.
Pineapple Juice
Cold-pressed pineapple juice is the most prominent flavor, culminating in a light, naturally sweet but tart flavor.
Banana Syrup
Ripe banana pieces are cooked with sugar and water, bringing out the fruit’s natural characteristics. Only a small amount is added so as not to overpower the cocktail.
Coconut Milk
Coconut milk adds creaminess and texture to the cocktail — think piña colada vibes without being too thick.
Mint-Infused Water
The subtly sweet taste and cool sensation that comes from the menthol contained in the herb keeps the cocktail from tasting too dessert-like, balancing the sweet notes with some vegetal in the most delicious way possible.
Blackstrap Bitters
Small-batch bitters are added to cut the sweet. Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras, and sarsaparilla aroma and flavors, these bitters bring a layered, full-flavored depth to the cocktail.
Bad Birdy has been described as “The One Woman Show,” creating captivating and intimate experiences for those who seek her. She has become a presence in the city of Los Angeles, in the hospitality industry, and across the globe. Bad Birdy has partnered with some of the greatest brands inside and outside the spirits industry, including HBO, Hendrick’s, iHeartRadio, GoPro, St-Germain, D’Ussé and many more.
Residue left in the glass, hard to identify what didn’t sit well but not one I’d order again.
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