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Fresh Tiki Classic

Spiced Mai Tai

Dark + White Coconut Infused Rum 🥥, Fresh Cold Pressed Grapefruit and Lime, Spiced Almond Syrup

Dark + White Coconut Rum

2 servings

16% ABV

Fresh

Gluten

Vegan

120 Calories Per Serving

Cold Pressed

$12.00

All sales made by licensed retailers, who pay CloudBar.ai to generate consumer orders.

Ingredients

Dark + White Coconut Infused Rum 🥥, Fresh Cold Pressed Grapefruit and Lime, Spiced Almond Syrup

0

Sweetness

0

Tiki

0

Spirit Forwardness

0

Sour Factor

0

Coconut

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MIXOLOGIST

Tim Rita

Tim Rita comes from the backcountry of Hawaii, a sleepy area on the west side of Oahu, but he’s risen to be one of the islands’ premier mixologists. As former beverage manager for the Modern Honolulu hotel, he ran The Study bar, a hidden gem tucked behind a few bookcases at the rear of the hotel’s lobby. But Rita broke his mixology teeth at the House Without a Key and the famed Lewers Lounge in Hawaii’s posh Waikiki neighborhood, where he refined his cocktail style: Hawaiian ingredients, Asian sensibility, with a classic foundation. Rita is also a founder of the Hawaiian chapter of the United States Bartenders’ Guild, and has received his level one sommelier certificate. While he’s certainly not shy of modern mixology methods (he says he’s always willing to get “nerdy” with his cocktails,

The Background

Mai Tai History

The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. In 1944, when the cocktail was invented by Victor J. Bergeron — better known as Trader Vic — it wasn’t a sugar bomb. It was a simple drink created to showcase the pungent flavor of a 17-year-old J. Wray and Nephew Jamaican rum: Bergeron highlighted the golden, medium-bodied rum with just a touch of lime, orgeat, orange curaçao, and simple syrup. According to legend, after shaking the concoction with ice and presenting the cocktail to some of his visiting Tahitian friends, they ended up liking it so much one of them exclaimed, "Maita’i roa a’e," which translates to "out of this world! The best!" Bergeron christened his new cocktail "Mai Tai," as in "the best."

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