Our Spiced Sangria was created by our dearly missed friend, mixologist Josue Romero (@thegarnishguy). Just before the release of this cocktail, Josue passed suddenly. He was an inspiration to many in the industry, and we honor his legacy and celebrate his life, accomplishments, and creations. Profits from this drink will be going to Josue's family and to his GoFundMe.
The complex and refreshing Spiced Sangria is made with an aromatic red wine blend, over-proofed grape liqueur, orange brandy, in-house cinnamon syrup, and fresh lemon juice.
Here is the exact recipe — no additives, artificial ingredients, flavorings, or colorants. Just pure cocktail goodness: 1.83 oz. red wine; 0.74 oz. brandy (40% ABV); 0.34 oz. orange liqueur; 0.78 oz. lemon; 1.08 oz. cinnamon syrup; 1.86 oz. mint-infused water; salt drops
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Nothing Artificial
Cold-Pressed Ingredients
Red Wine
A blend of various types of red wine for an authentic style of sangria.
Brandy
Brandy, common in sangrias, adds depth, viscosity — and booziness!
Orange Liqueur
We infuse freshly peeled oranges with high-proof alcohol for a week, bringing a mild yet complex flavor to the cocktail.
Mint-Infused Water
We infuse fresh, whole-leaf mint in purified water, which naturally extracts not only the mint flavor but the dryness notable in the aftertaste.
Cinnamon Syrup
Whole cinnamon sticks are heated for 30 minutes under high heat and then combined with sugar, bringing a richer and fuller spiced flavor.
Lemon
Cold-pressed lemon juice adds the right amount of acidity for this wine cocktail.
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The Mixologist
The Sultan of Cool
Josue was a rare gem from a small town in Venezuela, always finding a way to sparkle his way through everyone's hearts, one striking smile and cocktail at a time. Dashing us every day with his incredible knowledge, talent, and creativity and showing us, mere mortals — the secrets to being cool in the most humble way possible.
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