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Best Coconut Daiquiri Recipe

When it comes to cocktails, there's nothing quite like the taste of coconut. And with our easy-to-follow recipes for coconut daiquiris, you can enjoy this delicious recipe any time you want. Whether you're making a single serving or pitcher-sized batch, these recipes are perfect for enjoying on a hot summer day or any time you're in the mood for something special. So why not give it a try?

Coconut Daiquiri Ingredients

  • Rum - Any white rum will work well. You can find coconut rum at most liquor stores, and it's definitely worth trying if you're looking for a refreshing new cocktail to enjoy.
  • Coconut Cream - Coconut cream is a mixture of coconut milk and coconut cream, which is blended to make a creamy consistency of coconut cream.
  • Squeezed Lime Juice - Adding lime juice enhances the taste with a tart citrus flavor.
  • Ice Cubes - If you plan to make a frozen version of this drink.

How to Make a Coconut Daiquiri

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There are all sorts of ways to enjoy a coconut daiquiri. You can make them sweet or tart, depending on your preference. And you can enjoy them either on the rocks or blended with ice.
Either way, these recipes are sure to refresh and tantalize your taste buds.
Here are our favorite ways to make these yummy drinks:

Single-Serving - Coconut Daiquiri Recipe

Making a single serving of the coconut daiquiri is fast and easy, rewarding for such a yummy drink.
  • 1/4 cup white rum
  • 1 oz fresh lime juice
  • 1 oz cream of coconut
  • To make frozen, add - 3/4 cup of ice
To make a single-serving, start by filling a cocktail shaker halfway with ice. Add one part white rum, one part cream of coconut, and two parts lime juice, then shake well until the drink is chilled and frothy. Strain the Daiquiri into a chilled cocktail glass, garnish with a wedge of lime and enjoy!

Pitcher Serving Coconut Daiquiri Recipe

Try our pitcher serving recipe to make it for a party or large gathering. Add one cup of white rum, one-half cup of cream of coconut, and one-half cup of fresh lime juice to a pitcher, then stir until well combined. Fill the rest of the pitcher with ice cubes, cover it tightly, and chill in the refrigerator until you're ready to serve. When your guests arrive, pour the daiquiris into individual glasses and garnish each drink with a wedge of lime.

Alternate Coconut Daiquiri Recipes

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If you're looking for something different, we've also included some alternate coconut daiquiri recipes to try. Whether you prefer a mango-coconut combination or like to mix things up with pineapple juice, there's a recipe here that is sure to satisfy your taste buds. So why not give them all a try and see which one you like best?

Coconut Daiquiri FAQs

Can I use fresh coconut instead of cream of coconut?
While the fresh coconut is undoubtedly delicious, it may not work as well in a daiquiri recipe. Cream of coconut has a strong, sweet flavor that works well when combined with other ingredients.
How do I garnish a coconut daiquiri?
There are many creative ways to garnish, from simple lime wedges to colorful fruit slices. You could also add a mint sprig or even some edible flowers for an extra touch of elegance and sophistication.