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Strawberry Margarita

$12.00

A fruity and delicious spin on a timeless classic — and without the guilt as we used Monkfruit, a sugar substitute. Slightly thicker in consistently from blending lots of whole strawberries, this is a perfect summer sipper.
Cold-pressed lime juice adds the right amount of acidity for our strawberry spin on the classic mojito. Whole strawberries are blended — giving a real, fruity, and delicious taste. Tequila blanco made in the highlands of Arandas, Jalisco, Mexico, is slow-baked in clay ovens, naturally fermented, and double-distilled in stainless steel pot stills, presenting a remarkably smooth tequila. Each sip reveals graceful earth tones, followed by crisp, sweet citrus, finishing with hints of spice. Monkfruit is a natural sugar substitute that with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.
Strawberry Margarita Tequila 75 ml Water 26 ml Monkfruit 35 ml Lime Juice 20 ml Strawberry pureé 35 ml 10 Salt Drops

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Us vs Them

Drnxmyth

Cold Pressed

No Preservatives

Never Heated

Twist to Mix

Fresh Fruit

Two Drinks in One

No Artificial Ingredients

The Other Guys

Cold Pressed

No Preservatives

Never Heated

Twist to Mix

Fresh Fruit

Two Drinks in One

No Artificial Ingredients

Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan Josh Suchan

The Bartender

Josh Suchan

A rising star in the cocktail industry is Josh Suchan owner of Ice and Alchemy. Since moving to Los Angeles in 2015 he has established and led two unique programs, receiving attention both locally and nationally. The design process, understanding beauty, harmony, and working within contextual parameters are just a few of the immediate relationships he draws between architecture and craft bartending. These principles fuel his inspiration for the bar programs that he designs.

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Strawberry Margarita
$12.00