A fruity and delicious spin on a timeless classic — and without the guilt as we used Monkfruit, a sugar substitute. Slightly thicker in consistently from blending lots of whole strawberries, this is a perfect summer sipper.
Cold-pressed lime juice adds the right amount of acidity for our strawberry spin on the classic mojito. Whole strawberries are blended — giving a real, fruity, and delicious taste. Tequila blanco made in the highlands of Arandas, Jalisco, Mexico, is slow-baked in clay ovens, naturally fermented, and double-distilled in stainless steel pot stills, presenting a remarkably smooth tequila. Each sip reveals graceful earth tones, followed by crisp, sweet citrus, finishing with hints of spice. Monkfruit is a natural sugar substitute that with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.
Strawberry Margarita
Tequila 75 ml
Water 26 ml
Monkfruit 35 ml
Lime Juice 20 ml
Strawberry pureé 35 ml
10 Salt Drops
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Strawberry Puree
Whole strawberries are blended — giving a real, fruity, and delicious taste.
Tequila
Tequila blanco made in the highlands of Arandas, Jalisco, Mexico, is slow-baked in clay ovens, naturally fermented, and double-distilled in stainless steel pot stills, presenting a remarkably smooth tequila.
Lime Juice
Cold-pressed lime juice adds the right amount of acidity for this cocktail.
Salt Drops
Salt heightens all the flavors, keeping you salivating and wanting another juicy sip.
Water
A small amount of water is added to dilute the cocktail just enough to be sipped from the bottle when very cold and ensure the drink is not too diluted over ice.
A rising star in the cocktail industry is Josh Suchan owner of Ice and Alchemy. Since moving to Los Angeles in 2015 he has established and led two unique programs, receiving attention both locally and nationally. The design process, understanding beauty, harmony, and working within contextual parameters are just a few of the immediate relationships he draws between architecture and craft bartending. These principles fuel his inspiration for the bar programs that he designs.
This is the best. Over ice, it’s the best beverage on a hot day!
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