Ingredients: Rye Whiskey with Apricot Puree, Almond Syrup, Fresh Lemon Juice, Cherry Bark Vanilla Bitters
Tangy, sultry, and oh so rye spicy. It takes you right to the orchards of central CA where we get our fresh apricots, lemons and almonds.
Strong citrus and stone fruit notes excite your palate, but then a cooling almond syrup - pressed and blended in-house - soothes the initial sensation. A 45% ABV rye whiskey is constant throughout but lingers for a few after each sip - just enough to savor until the next. Small-batch cherry bark vanilla bitters help cut the sweet, and coalesce all the flavors into a unique cocktail, frankly, not even possible behind the bar. The Educated Barfly endows us with a symphony fitting of a master flavor educator.
Sweetness: 6/10
Bitterness: 3/10
Spirit Forwardness: 7/10
Sour Factor: 7/10
