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Apricot Rye Smash

$12.00

The strong citrus and stone fruit notes in our Apricot Whiskey Smash excite the palate, and then a cooling almond syrup — pressed and blended in-house — soothes that initial sensation.
A 45% ABV rye whiskey is constant throughout, lingering just long enough after each sip to savor until the next one. Small-batch cherry bark vanilla bitters help cut the sweet and coalesce all the flavors into this truly unique cocktail.
Here is the exact recipe — no additives, artificial ingredients, flavorings, or colorants. Just pure cocktail goodness: 2.5 oz. rye whiskey; 0.02 oz. vanilla bitters; 0.98 oz. lemon juice; 0.64 oz. apricot puree; 0.95 oz. almond syrup; 1.8 oz. water; salt drops

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Nothing Artificial

Cold-Pressed Ingredients

Rye Whiskey

A slightly sharper type of whiskey than bourbon, rye whiskey meshes well with the softer and more rounded notes of stone fruit and nuts.

Apricot Puree

Whole apricots are pressed, and the added stone fruit brings richness and mild flavor.

Almond Syrup

Almonds are soaked, blended and pressed to create a real almond milk with luscious and creamy texture.

Vanilla Bitters

Woodsy and aromatic, these rustic bitters have a pleasant aroma of cocoa and bitter almonds, with flavors of vanilla, fennel, and star anise.

Lemon Juice

Cold-pressed lemon juice adds the right amount of acidity for this sour-style cocktail.

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Us vs Them

Drnxmyth

Cold Pressed

No Preservatives

Never Heated

Twist to Mix

Fresh Fruit

Two Drinks in One

No Artificial Ingredients

The Other Guys

Cold Pressed

No Preservatives

Never Heated

Twist to Mix

Fresh Fruit

Two Drinks in One

No Artificial Ingredients

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THE EDUCATED BARFLY

Well known across Los Angeles and on YouTube, The Educated Barfly runs the cocktail program at one of the oldest and most iconic bars in Los Angeles, Cole’s. What really sets him apart from other mixologists is his focus on history, technique, and showing people how to fuss over the important details of a drink when making them.

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Apricot Rye Smash
$12.00