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Fresh Spa Water

Eastside

Our Eastside gin cocktail is refreshing, herbaceous, and meticulous. It is created by mixologist, Saeed 'Hawk' House. If you're looking for a drink that showcases all that's great about gin, then the DRNXMYTH Eastside cocktail is it. Our ready to drink gin cocktail is like nothing you have sipped before.
We blend fresh cucumbers, and then double-strain it, for those punchy fresh cucumber notes. Then, we slap whole-leaf mint so it's fully activated before infusing that into the liquid as well. We leave it in cold, purified water for 24 hours where it becomes a clear-like chilled tea. After adding fresh lime and a dash of sugar, the gin botanicals bring together all the herbal and cucumber notes in a light spa water taste.
Here is the exact recipe (in oz's), no additives, artificial ingredients, flavorings or colorants - just pure cocktail goodness: Gin (40%) 2.62 - Water 0.22 - Lime juice 1.00 - Simple syrup 0.95 - Cucumber juice (no water added) 0.14 - Mint-infused water 1.79 - and 3 drops of salt

Gin

2 servings

16% ABV

Fresh

Gluten Free

Vegan

138 Calories Per Serving

Cold Pressed

$11.00

Ingredients

Gin with Cucumbers ūü•í, Fresh Lime, Cane Sugar, Mint-infused Water

0

Sweetness

0

Bitterness

0

Spirit Forwardness

0

Sour Factor

0

Spicy Factor

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MIXOLOGIST

Saeed 'Hawk' House

"My drink-making style is what I like to call "mixology in a minute." As much as I appreciate mixology, I also am very adamant about being at the party and not missing memorable moments by being in the kitchen or at the bar making overly complicated drinks. I like to create drinks that are delicious but not too time-consuming to make. After all, who wants to miss out on that "Remember that one time when…" story." - Saeed House @Cocktailsbyhawk

The Perfect Gin Introduction

Gin and The Eastside

Coming from the Daiquiri family of cocktails, this drink is actually just a modern-day Gimlet, with the inclusion of mint and cucumber. Refreshing and a summer's day favorite, while also known to be useful in warding off scurvy (as the British Navy found in the 1800s), this drink is great year-round.

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