Coffee Mint Mojito
Cacao infused Rum, in-house Mint Liqueur, Cold Brew Coffee, Cane Sugar.
Cacao-infused Rum pairs perfectly with the dark roasted chocolate notes from the Brazilian blend of cold brew. We made our own in-house mint liqueur through a 24-hour infusion with fresh mint which draws forward real herbal notes and refreshing finish. A little bit of simple syrup is added to moderate the coffee. A punch of caffeine makes a perfect pre-game or late-night pick-me-up.
Here is the exact recipe (in oz's), no additives, artificial ingredients, flavorings or colorants - just pure cocktail goodness:
Cacao Rum (Selvarey) 2.30 -
Mint liqueur 0.30 -
Cold brew coffee 2.37 -
Simple syrup 0.47 -
Water 0.85 -
Salt drops 0.07 -
$12.00
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Ingredients
Cacao Infused Rum, Mint Liqueur, Cold Brew Coffee, Cane Sugar
Maintaining Heritage
Coffee Mint Mojito
Non-sweet cacao infused rum pairs perfectly with the dark roasted chocolate notes from the Brazilian blend of cold brew made locally by Greyscale Roasters. We made our own in-house mint liqueur through a 24-hour infusion with fresh mint which draws forward real herbal notes and refreshing finish. A little bit of simple syrup is added to moderate the bitterness, but it's still a bit bitter in a good way! A punch of a caffeine makes a perfect pre-game or late night pick-me-up.