Chamoy Vibes
Mango Chamoy Margarita
Fresh Cold Pressed Lime Juice, Mango, Apricot, Prune, Hibiscus Chamoy Mix and Tequila Blanco with Agave.
Here is the exact recipe (in oz's), no additives, artificial ingredients, flavorings or colorants - just pure cocktail goodness:
Tequila Blanco 2.51 -
Water 0.32 -
Agave 0.44 -
Mango puree 0.47 -
Lime juice 0.61 -
Chamoy 0.24 -
Salt Drops 0.07 -
$13.00
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Ingredients
Fresh Cold Pressed Lime Juice, Mango, Apricot, Prune, Hibiscus Chamoy Mix and Tequila Blanco with Agave
The background
Mango + Chamoy
A theory on Chamoy's origin is the Mexican adaptation of the Japanese umeboshi, or pickled ume fruit. In place of ume, the typical Mexican chamoy uses mango as its fruit base. Teikichi Iwadare, a Japanese emigrant to Mexico, produced umeboshi made with apricot in the 1950s, which he called "chamoy".